The Vendue

We didn't get any And we had to look elsewhere for breakfast And coffee.

too expensive for what it was. We stayed in some really nice hotels for less money. We were expecting a nicer ,larger room For 300+ a night. And we had a horrible experience in the revival restaurant. Food was under cooked. And the "manager" Took the food back warmed up a portion of it. Then brought it back out with the rest cold. Except the 2 scallops Which also means they left our food out in the kitchen during this covid 19 epidemic. So putting my wife and I at risk. As well as I was not go to eat with out her. So then my food was cold. This had been the first time in a couple years we had been able to get away together. We have been married 20 years with three kids. And this manager and restaurant ruined dinner and the evening. I will not recommend that restaurant to anyone. On top of which It still cost me 100$ for cold uncooked food and bad service. And we didn't even have 1 cocktail. I am a business owner And if I treated my clients like that I would be out of business.

Room with no windows , tacky furniture, not cleaned properly, stained carpets.

The Art

Day 1: The toilet clogged the first time using it. They sent someone who did not speak English or understand English and couldn’t fix it. Waited 45 minutes for someone else to fix it. And they cleared our room out an hour and 30 minutes before chec